Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions
نویسندگان
چکیده
منابع مشابه
Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions.
This study assesses the suitability of Fourier transform infrared spectrometer (FTIR) and Raman spectroscopy for potential use as analytical tools to determine the diffusivity of a migrant in a plastic packaging material, one of the key points in safety assessment of food-contact materials. Despite its relative low sensitivity, FTIR-based analysis supplied data for the material on desorption of...
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ژورنال
عنوان ژورنال: Food Additives & Contaminants: Part A
سال: 2009
ISSN: 1944-0049,1944-0057
DOI: 10.1080/02652030903148306